House Staff

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    Robert J. IannacconeCEC, CCA


    Executive Chef

     215-646-9410 ext. 116
     
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    Carly Barron


    Director of Cateringand Membership Events

     215-646-9410 ext. 115
     
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    Lindsay Emmons


    Director ofFood and Beverage

     215-646-9410 ext. 111
     
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    Andrew Capone


    Beverage Manager

     215-646-9410 ext. 131
     
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    Chris Knapp


    Sous Chef

     215-646-9410 ext. 116
     
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    Zach Jones


    Member DiningSous Chef

     215-646-9410 ext. 116
     
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    Eric Connor


    Banquet Chef

     215-646-9410 ext. 116
     
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    Steven Ward


    AM Sous Chef

     215-646-9410 ext. 116
     
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    Franco Auriemma


    Banquet Captain

     215-646-9410 ext. 114
     
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    Jose Cueto


    Locker Rooms Manager

     215-646-9410 ext. 123