House Staff

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    Robert J. IannacconeCEC, CCA


    Executive Chef

     215-646-9410 ext. 116
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    Carly Barron


    Director of Cateringand Membership Events

     215-646-9410 ext. 115
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    Andrew Capone


    Beverage Manager

     215-646-9410 ext. 131
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    Chris Knapp


    Sous Chef

     215-646-9410 ext. 116
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    Franco Auriemma


    Banquet Captain

     215-646-9410 ext. 114
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    GabrielleDonoso-Thomas


    Assistant ManagerMember Dining

     215-646-9410 ext. 114
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    Jose Cueto


    Locker Rooms Manager

     215-646-9410 ext. 123